Nesco American Harvest FD-61 Snackmaster Encore Dehydrator and Jerky Maker

This convenient dehydrator makes great tasting, healthy snacks & jerky! Introducing the Snackmaster?? Encore???. It's Grey top and marbled design features 500 watts of drying power, and generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. Helps dry food in hours, not days like ordinary food dehydrators. The top mounted fan eliminates the worry of liquids dripping into the the heating chamber!You can make delicious beef jerky, turkey jerky, fish jerky, trail mix, homemade yogurt, apple snacks, banana chips, dried soup mixes, dried tomatoes, watermelon, cantaloupe, honeydew, mangoes, papaya and other dried fruits at a fraction of the cost. Make dried herbs and spices; also make potpourri and dried flowers for any occasion.

Home cooking network - a pandora box for all the foodies. A never before array of recipes are a rare collection of specialties form all over the world. It can serve all sorts of individual needs that are vegetarian, quick & easy, traditional, etc. Ranging from gourmet to the simpler ones, these recipes can be broadly divided in to 4 heads. These are as follows:

1. Appetizers

Unlike the regulars such as bruschetta or deviled eggs, Home Cooking Network offers the individuals an opportunity to try various cuisines. Chinese, Mexican, French..... the list is amazing!

i. Spicy Appetizers
For spicy pre meal snacks check out the Mexican & Chinese appetizers.

ii. Soups
Soups make great appetizers and attribute to quite a healthy meal. If beef & chicken recipes do not tickle your taste bud being a vegetarian, look out for the vegetable soups such as carrot soup. For playing off the league try your hand with the French onion soup.

iii. Salads
Whether appetizers or a meal, salads are just perfect for all of us. And for the lazy ones, these are far more simpler & quicker recipes to opt from. They take almost no time, don't believe me, try potato salad or pasta salad! For some adventure & experience go for the Mexican salad.

2. The Main Course

Do you wanna be different this time? Choosing the main course could be rather hard but with Home Cooking Network, the choices are endless.

i. Beef
In place of the plain steak, try some corned beef or beef casserole, or the beef stroganoff.

ii. Chicken
Recipes enlist things as simple as the grilled chicken to something special like the low carb recipes and the chicken cordon bleu.

3. Traditional Home Cooking

This can be defined in many ways as per one's own perception. Home Cooking Network consists of many recipes that can be used as main course, appetizers, desserts or just simple snacks. These recipes are representatives of different cultures like
i. Polish
ii. Kosher
iii. German
iv. Indian
v. Mediterranean
vi. Phillipino, etc.

4. Desserts

Desserts are surely delicious end to the meals. Home Cooking Network believes in trying different recipes, that are new, uncommon and easy to cook.

i. Greek, Mexican and Phillipino desserts form a major chunk of the list.
ii. Alongside it enlists all time favorites like pies. Among pies, Home Cooking Network contains recipes for key lime, fruit filled and pecan pies.

5. Vegetarian Special

Among vegetarian cuisines, Home Cooking Network offers various new & exquisite recipes like:

i. Pasta dishes
ii. New recipes for asparagus and sweet potatoes
iii. Cajun cooking
iv. Vegetarian meatloaf

6. Others

To tickle your taste buds further, Home Cooking Network's recipes include many other categories to serve any purpose you have on mind, that is a festive treat, pleasing a cherished guest or thanking a friend, or simply sharing a relishing moment with the family. These recipes might be time consuming but the time is all the worth. Its rich culinary list includes:

i. Cajun
ii. Gumbo
iii. Sweet breads, and
iv. Collard greens.

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Nesco¿FD-1018P American Harvest 1000-Watt Gardenmaster Dehydrator and Jerky Maker

Bakeware is a necessity in the modern kitchen, even if you don't fancy yourself a baker. Just because you might not be ready to make homemade loaves of bread each week, you'll need a good collection of baking utensils to be able to do most oven related cooking tasks. There are a variety of styles and finishes to choose from when selecting Bakeware.

Stoneware is a popular choice, known for even cooking. This heavy Bakeware goes from the oven to the table easily, and can be found in almost any color and style you can imagine. Stoneware is nonporous, so it's almost impossible to stain, and it won't absorb moisture that can damage the pieces and cause them to crack. The biggest disadvantage with stoneware is that it can chip and break.

Pyrex is the original glass Bakeware. You can see through the dishes to see what you're cooking. It's no longer just available in clear glass, though, you can purchase different shades of Pyrex to coordinate with your kitchen. That way you can take the dishes out of the oven and put them right on the table, giving it even more appeal. Unfortunately, glass can chip, crack and break, so if you drop Pyrex or other glass dish, it's probably a goner.

Teflon Bakeware is still a popular choice for its nonstick properties. The slick coating makes easy work of clean up, and leaves the food intact. Cookies and breads slide right off the coated surface making it ideal to use when a pretty presentation is essential. Extra care must be taken when using and cleaning Teflon so it doesn't become scratched, which will ruin the nonstick properties of the surface. Metal utensils should be avoided; instead plastic tools must be used to avoid scratching the nonstick coating.

Some people still swear by cast iron Bakeware and cookware. This heavy duty material is known for its ability to retain heat and handle extremely hot temperatures, which makes it ideal for frying pans and woks. Cast iron Dutch ovens are another popular choice. Cast iron does require special care before it's even used. It must be seasoned with a layer of grease, which cannot be later washed off with soap. Cast iron must be scrubbed with plain hot water, or hot water and corn starch or salt, to avoid removal of the seasoned nonstick surface.

And one of its chief advantages, how heavy duty and long lasting it is, is one of its biggest drawbacks. Cast iron cookware is extremely heavy, so pulling them in and out of the oven might be a challenge for some. And the typically large size of the pieces can make them a challenge to store when not in use.

Metal Bakeware is still available, but has lost much of its appeal in the age of the microwave. Though heavy duty metal pieces can still be found in most kitchens, their uses appear limited when compared to stoneware and Pyrex which look nice on a tabletop. Metal can also scratch and rust, unlike these other surfaces, limiting its usefulness.

A relatively new development in Bakeware is the use of silicone. It is extremely lightweight, unlike heavy stoneware and glass pieces. And you can bend silicone pieces, which makes storage extra easy. It can't chip or rust, and it won't break, which makes using this safer than stoneware or glass. These properties make silicone extremely long lasting, too.

Silicone is easily to clean with soap and water, and doesn't require special tools. It bakes evenly, and releases food well so there is no sticking. The biggest problem with silicone is that it's new, and many still look at it skeptically. It seems less substantial than a bulky stoneware dish, and that makes it seem less worth the price even though the investment will last for years.

Shop our large selection of Cookware Bakeware all at affordable prices. And for all your kitchen needs from knives and cutlery to dinnerware go to Kitchenwareinc.com

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Excalibur 2900 9 Tray Dehydrator

Features of the Excalibur Model ED-2900 Dehydrator * Controlled environment for a wide variety of uses, i.e. making fruit roll-ups and trail mixes, drying flower arrangements and herbs, plus various uses for art and crafts, and photos * 9 Trays with 15 square feet of drying area * Includes 9 polyscreen tray liners * Includes 28-page dehydrating guide * 7" FAN/600 WATTS * 1-Year warranty

After you receive a flower delivery for Valentines Day, or any other occasion, for that matter, you may want to preserve the flower for posterity. One way to do this is to dry the flowers. This can be done in a number of different ways, with the easiest and most effective being a drying agent.

A drying agent can preserve your Valentines Day bouquet long after the actual date of your flower delivery. The dried flowers will not look like the original but can be used in dried flower arrangements. If you received a flower arrangement on Valentines Day, you may want to dry the entire arrangement to preserve it. You can find a drying agent, such as silica gel, in any craft or hobby store.

Once you get the drying agent, you can put it in a box and then lay your arrangement of flowers in the box on top of the silica gel. After this you need to cover the flowers with the drying agent and close the box. The box should be kept in a dark place for about a month, after which time you can then take the dried flowers out of the box and arrange them once again.

There are also electronic devices that can dry your flowers for you. Drying your Valentines Day flower delivery involves the process of removing moisture from the flowers so that they can be preserved. Electronic dryers work quickly and effectively, but this process is more expensive than using the drying agent. An electronic dryer does the work of a dehydrator and the same process that is used on flowers is also used on foods to remove the moisture and make them last longer.

You can also dry your flowers by hanging them upside down in bunches and waiting for them to dry. This also takes a period of time and the flowers will turn out to be much more brittle than the flowers dried in the drying agent. While dried flowers are naturally brittle, these will open all of the way, making you unable to dry buds, such as rose buds, that look so lovely in a dried flower arrangement.

After you receive your flower delivery for Valentines Day, you should consider what you want to do with the flowers after they have dried out. If you decide that you want to keep them, you can consider drying the flowers so that they can be preserved for a long period of time.

Lowest prices ever on fresh flowers, grab yours now while they last at Discount Flower Delivery Houston better hurry because supplies are limited.

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After you receive a flower delivery for Valentines Day, or any other occasion, for that matter, you may want to preserve the flower for posterity. One way to do this is to dry the flowers. This can be done in a number of different ways, with the easiest and most effective being a drying agent.

A drying agent can preserve your Valentines Day bouquet long after the actual date of your flower delivery. The dried flowers will not look like the original but can be used in dried flower arrangements. If you received a flower arrangement on Valentines Day, you may want to dry the entire arrangement to preserve it. You can find a drying agent, such as silica gel, in any craft or hobby store.

Once you get the drying agent, you can put it in a box and then lay your arrangement of flowers in the box on top of the silica gel. After this you need to cover the flowers with the drying agent and close the box. The box should be kept in a dark place for about a month, after which time you can then take the dried flowers out of the box and arrange them once again.

There are also electronic devices that can dry your flowers for you. Drying your Valentines Day flower delivery involves the process of removing moisture from the flowers so that they can be preserved. Electronic dryers work quickly and effectively, but this process is more expensive than using the drying agent. An electronic dryer does the work of a dehydrator and the same process that is used on flowers is also used on foods to remove the moisture and make them last longer.

You can also dry your flowers by hanging them upside down in bunches and waiting for them to dry. This also takes a period of time and the flowers will turn out to be much more brittle than the flowers dried in the drying agent. While dried flowers are naturally brittle, these will open all of the way, making you unable to dry buds, such as rose buds, that look so lovely in a dried flower arrangement.

After you receive your flower delivery for Valentines Day, you should consider what you want to do with the flowers after they have dried out. If you decide that you want to keep them, you can consider drying the flowers so that they can be preserved for a long period of time.

Lowest prices ever on fresh flowers, grab yours now while they last at Discount Flower Delivery Houston better hurry because supplies are limited.

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Nesco American Harvest FD-75PR 700-Watt Food Dehydrator

The NESCO Professional Food & Jerky Dehydrator has more power than most dehydrators -- 700 watts -- which means faster drying time. You will have results in hours, not days. The top mounted fan with patented Converga-Flow action pressurizes air downward through the outer ring and horizontally across each individual tray, converging at the center, for fast, even drying. No need to rotate trays. The adjustable thermostat allows you to dry different foods at proper temperatures (95-155 F), providing the flexibility to produce the best drying results. As your needs grow, the Professional Food & Jerky Dehydrator can be expanded up to 12 trays.

Here are a few facts about Mushrooms, the magic ingredient:

- Mushrooms are often classified as a vegetable or a herb, but they are actually fungi.

- While there are over 14,000 mushrooms, only about 3,000 are edible, about 700 have known medicinal properties, and fewer than one percent are recognized as poisonous.

- People who collect mushrooms for consumption are known as mycophagists, and the act of collecting them for such is known as mushroom hunting or simply "mushrooming".

- Only specimens that are freshly picked or properly preserved should be consumed and not too old. Once an edible mushroom loses its freshness, bacterial colonies will form and stomach upsets or worse symptoms can be expected if such specimens are ingested.

- The most commonly consumed mushroom in the world is Agaricus bisporus or the white button mushroom. It has two other forms - Crimini or brown mushrooms with a more earthy flavor and firmer texture, and Portabella mushrooms with a large umbrella-shaped cap and meaty flavor.

- The Egyptians considered mushrooms as a delicacy, and the Greeks believed that mushrooms provided strength for warriors in battle. The Romans regarded mushrooms as a gift from God and served them only on festive occasions, while the Chinese treasured them as a health food.

- Mushrooms contain about 80 to 90 % water and are very low in calories (only 100 calories/oz). They have very little sodium and fat and 8 to 10 % of the dry weight is fiber.

- Only about 45% of mushrooms produced are consumed in the fresh form. The rest of the 55% is processed with 5% in the dehydrated form and 50% in the canned mushrooms form.

- This shelf life of mushrooms in the fresh form is very short. Hence mushrooms are traded in the world market mostly in the processed form.

- Some mushrooms produce compounds that fight cancer! This was discovered when scientists in Japan found that a community had unusually low cancer rates.

- Mushrooms can be used for dyeing wool and other natural fibers. The chromophores of mushrooms are organic compounds and produce strong and vivid colors, and all colors of the spectrum can be achieved with mushroom dyes.

- Netherlands is the largest exporter of canned button mushrooms with a market share of about 38.5%. China is second with almost 30% of world trade. France is close third with 13.5% of the world exports.

- As far as the import market goes, the most significant buyer of canned white button mushroom is Germany. It alone accounts for almost 40% of the world imports.

In addition to the above facts, mushrooms assists in immune function, they are high in vegetable proteins and also promotes good health and vitality.

Sheryl Joaquin is handling Marketing Department in SunImpex, situated in Dubai. Our website http://www.sunimpex.biz offers exclusive information regarding various agro products. Besides this, SunImpex also provides agro products and energy products at competitive rates. We appreciate your feedback and queries at marketing@sunimpex.biz

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Just Jerky : The Complete Guide to Making It

Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.

Gators are a lot less scary when they come in the edible form of jerky! Exotic jerky, such as alligator jerky have become immensely popular among fans of dried and spiced meat. Alligator jerky is among other exotic choices such as emu, elk, ostrich and more. But you don't have to go to Mardi Gras or the Everglades to taste this treat ... you can make it yourself!

Making alligator jerky is really not much different than the usual beef jerky process. You just have to find somewhere that sells alligator meat. Most small town butchers will have this offering, and if they don't regularly stock it, they can get it. If you do not have a local specialty butcher, there are some online sites you can order it from, such as CajunGrocer.

Basic Alligator Jerky

Ingredients:

alligator tail

garlic salt

black pepper

Directions:

1. Cut alligator tail into long strips, one inch wide and one-quarter inch thick or less.

2. Prepare the jerky salt mix by combining the equal parts of garlic salt and black pepper.

3. Sprinkle a thin layer of the jerky salt mix on a cutting board.

4. Lay alligator strips on salt mix.

5. Sprinkle a layer of salt mix on top of alligator, so both sides are completely salted.

6. Stick a toothpick through one end of each meat strip and suspend strips from oven or smoker rack after shaking off excess salt.

7. Heat or smoke around 120 degrees until dry (about four hours).

8. Store jerky in airtight containers or eat right away!

Cajun Alligator Jerky

Since alligator meat is popular in New Orleans and Bayou-themed restaurants around the nation, Cajun flavoring seems like a natural choice for alligator jerky. This is a Cajun beef jerky recipe adapted to make alligator beef jerky.

Ingredients:

10 lb alligator meat

1/2 of a small bottle hot sauce

1/8 cup lemon juice

10 oz Worchestershire sauce

6 oz Soy sauce

1/8 cup Caynne pepper

1/2 small Bottle onion salt

1/2 small Bottle liquid smoke

Directions:

1. Mix ingredients.

2. Marinate 24-30 hrs.

3. Dehydrate in dehydrator or a 150-degree oven.

Buying Alligator Jerky

Many jerky makers pride themselves on their exotic selection. Dave P. from Wilkes-Barre, PA favors Alligator Bob's brand.

"I've always been a fan of beef and deer jerky, but I never got into the delicious recipes and information about beef jerky, please visit our site. But once I saw alligator jerky -- while in Florida of course -- and at first I thought, 'ew.' Then, I remember that I tried alligator sausage at a Cajun place in State College and liked it. I gave Alligator Bob's a try and man, was it tasty. I'd say that alligator meat sort of tastes like chicken and it is whiter meat as well. The Cajun seasoning was just right. I like spicy stuff and this was just fantastic. I am glad that I can order this stuff online!"

If you found this information on alligator beef jerky useful, you'll want to read this article about beef jerky risks.

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