Any regular grocery shopper is familiar with the chain stores and the monotony they represent: a meat department that is either mediocre in selection and quality or jaw-dropping in price; and ethnic aisles that do not even cover the basics. The citizens of France eat more than baguettes, but you wouldn't know that from your corporate food aisle.
It's time to go back to eating steak that tastes like it was purchased from a butcher's counter rather than torn off of your car tire. We have been conditioned to accept meats that are drier than British comedy and more discolored than a tie-dyed shirt, but alternatives often exist in your area. Family-owned markets often carry meat products that are sourced from the best providers and fresher than the Corporate Beef. And local grocers also take the time to seek out the international foods that we want-we live in a melting pot, so why are we still lacking the variety in our diets than the original settlers of this country did?
Try some specialty foods created by real chefs in small town markets, and rediscover that preparing food is actually an art! There is more to life than flat pop and steaks so dry that they may spontaneously combust. You may, however, have to go beyond the strip mall that sits off of the freeway exit in order to find the fresh, locally-owned choice. I'm telling you, family markets are where you need to go for great meats and specialty food.
Wondering where you can get some of these great meats? Check out http://www.franklinmarketbasket.com to see their mouthwatering selection.
dehydratordehydrator
dehydrator
dehydrator
dehydrator
dehydrator
dehydrator
dehydrator
dehydrator
dehydrator
